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Get your goat -- and veggies
By Justin Rude Friday, May 20, 2011
From GOING OUT GUIDE-The Washington Post

Tony Opare, who opened the family-run Ghana Cafe 15 years ago in Adams Morgan, created a space with an African art motif and a menu with a sauce- and starch-heavy riff on traditional Ghanaian cuisine. In Logan Circle since late 2009, the restaurant will probably always be known more as an off-the-beaten-path happy hour and evening spot. But Ghana Cafe also should be noted as having one of the area's most adventurous lunch specials. Read More

Thank You. "Me da ase." SEE YOU SOON!!!

The Ghanaian owners will continue to bring the authentic West African food and music similar to what was provided at the eclectic neighborhood of Adams Morgan. Large portions and bargain prices make this Cafe a favorite among locals, professionals and students. A variety of stews—including chicken, beef, goat and seafood—are served with rice. Make sure you try the Fufu, a traditional dish of pounded plantain and cassava root.

The somewhat spicy food pairs nicely with an African beer. There are several to choose from. Sit back, relax, and listen to Afropop and Reggae music as you enjoy a truly exotic meal. Pease, feel free to contact us through email: info@ghanacafe.com for our new location. Thanks or "Meda wo ase"

Tony (Kwabena) & Abigail