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Our Menu |
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Main Menu - Vegetarian - Appetizers - Side Orders - Beers - Cocktails - Frozen Drinks NO MSG 1. BANKU: Fermented and cooked corn made into balls; (Similar to Kenya’s “ugali” or South Africa’s “pap”); Served with your choice of Ghana Café Sauce or Soup*;
2. FUFU: prepared from plantain or yam & cassava: favorite among Ghanaians. Served with your choice of Ghana Café Stew or Soup;
3. JOLLOF RICE: Ghanaian-style rice cooked in savory seasons; Served with your choice of Ghana Café Sauce or Soup;
4. KELEWELE: Take a stroll under themoonlightwith the Ghanaian-spiced diced fried softplantain.Servedwith your choice of Ghana Café Sauce or Soup;
5. KENKEY: “Komi” fermentedand cooked corn made into balls, (a littleharder than "Banku"): Served with Stew,soup or“shito”;
6. OMO TUO: Mashed rice balls Served with your choice of Ghana Café Sauce or Soup;
7. RED RED: Fried plantain and beans stew. Very popular for lunch in Ghana among office workers.If you are “unbeanz” i.e. unemployed,you can survive on this meal;
8. RICE: Steamed rice served with your choice of Ghana Café Sauce;
9. SAMPLER: The chef’s choice for your delight. Served with your choice of Ghana Café Sauce.Popular choice;
10.WAKYE: Rice and beans: Served with your choice of Stew and/or “Shito”;
11..YAM “AMPESIE”: Boiled yam: Served with your choice of Ghana Café Sauce; SEASONAL AND AVAILABLE UPON REQUEST.
CONSUMER ADVISORY: Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions
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