Our Menu

1. BANKU: Fermented and cooked corn made into balls; (Similar to Kenya’s “ugali” or South Africa’s “pap” );
Served with your choice of Ghana Café Sauce or Soup*;

2. FUFU: prepared from plantain or yam & cassava: favorite among Ghanaians.
Served with your choice of Ghana Café Stew or Soup;

3. JOLLOF RICE: Ghanaian-style rice cooked in savory seasons;
Served with your choice of Ghana Café Sauce or Soup;

4. KELEWELE: Take a stroll under the moonlight with the Ghanaian-spiced diced fried soft plantain.
Served with your choice of Ghana Café Sauce or Soup;

5. KENKEY: “Komi” fermentedand cooked corn made into balls, (a littleharder than “Banku”):
Served with Stew,soup or“shito”;

6. OMO TUO: Mashed rice balls Served with your choice of Ghana Café Sauce or Soup;

7. RED RED: Fried plantain and beans stew. Very popular for lunch in Ghana among office workers.
If you are “unbeanz” i.e. unemployed, you can survive on this meal;

8. RICE: Steamed rice served with your choice of Ghana Café Sauce;

9. SAMPLER: The chef’s choice for your delight.
Served with your choice of Ghana Café Sauce.Popular choice;

10.WAKYE: Rice and beans: Served with your choice of Stew and/or “Shito”;

11.YAM “AMPESIE”: Boiled yam: Served with your choice of Ghana Café Sauce;
SEASONAL AND AVAILABLE UPON REQUEST.