Shrimp Jollof Rice
Ingredients: 5-8 Servings
¼ Cup Cooking Oil
2½ Cup Water
2 Cup Rice
1/8 Spoon Salt
10 Pieces Shrimp
Pour 1 bottle Ghana Café Sauce into cooking pot.
Add 1½ cups of water to the sauce; Pour another cup of water into the empty bottle
Shake the bottle and empty the mixture into the cooking pot; Add cooking oil and salt
Bring it to a boil on high heat
Pour rice into the boiling water mix and stir; Cover the pot with a lid; Bring it to Low heat to cook for approx. 10 minutes, and add shrimp.
And cook till the Jollof and Shrimp and fully cooked.
Heat ½ bottle Ghana Café Sauce in a microwave for 1½ minutes (90 seconds) before Serving
Jollof Rice is ready to serve in 20 minutes
Requires The Ghana Cafe Sauce :
Click Here to order