Get your goat — and veggies

By Justin Rude Friday, May 20, 2011
From GOING OUT GUIDE-The Washington Post

Tony Opare, who opened the family-run Ghana Cafe 15 years ago in Adams Morgan, created a space with an African art motif and a menu with a sauce- and starch-heavy riff on traditional Ghanaian cuisine. In Logan Circle since late 2009, the restaurant will probably always be known more as an off-the-beaten-path happy hour and evening spot. But Ghana Cafe also should be noted as having one of the area’s most adventurous lunch specials. Read More

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